Traceable by default
Every coffee comes with a farm, a producer, and a season—not just a tasting note.
Small-lot coffee, warm-from-the-oven pastries, and a corner worth lingering in.
01 House flat white
in morning light
Morrow started with a tiny roaster, two stools, and a belief that excellent coffee doesn’t need ceremony. We buy seasonally, roast with a light hand, and serve every cup with care.
Come say helloEvery coffee comes with a farm, a producer, and a season—not just a tasting note.
Our small-batch roaster sits twelve steps from the bar. Fresher is simply better.
Good light, deep chairs, kind people. The room matters as much as what’s in the cup.
Right now · Colombia
A bright, honey-processed Caturra from Cundinamarca—ripe peach, raw sugar, and a cocoa finish.
“The kind of place that remembers your order and lets you forget the time.”
— Maya, neighborhood regular since 2022
Mon — Fri 7–4
Sat — Sun 8–4